S'mores cookies recipe

September 20, 2016

Alright followers, you can stop drooling now... ;)

Many of you have asked about the Pinterest s'mores cookies I made for Labor Day, so I've decided to do a quick recipe post and share the details!


11 tablespoons unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon cinnamon
2 1/2 cups flour
1/2 cup semi-sweet chocolate chips
1 cup mini marshmallows
4 regular sized Hershey's bars, broken into pieces
1 box graham crackers, broken into squares


  1. In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon until combined. Set aside.
  2. In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla. Mix until combined.
  3. Add the flour mixture to the butter mixture and combine on low speed.
  4. Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for 1 hour to overnight.
  5. Preheat the oven to 375 degrees. Line cookie sheets with foil.
  6. Lay out graham crackers side by side on the pans as close as possible- they should be touching. You may have to add or remove graham crackers according to how much dough you have. If you want your cookies thicker, you will use more dough and less graham crackers.
  7. Place tablespoons of dough on graham crackers about 1 – 1 ½ inches apart. Press down slightly with fingertips.
  8. Bake for five minutes, then remove from oven to press Hershey’s bar pieces on to the top. 
  9. Bake for an additional five to seven minutes, or more if your cookies are thicker. They will be done when the edges begin to turn golden brown. Remove to a wire rack to cool. For easy cutting, make sure cookies are completely cool and cut with a sharp knife.

I made a few slight changes to the original recipe, because I ended up with more dough to make more cookies. I needed four Hershey's bars instead of three, and I used about a full box of graham crackers. 

This recipe is TO DIE FOR! If you love s'mores but don't have access to the campfire, you can still get that yummy summer treat taste from these cookies.

My only con would be that there is a LOT of ingredients and a LOT of measuring, so the prep definitely takes time. But in the end, it's definitely worth it, because these are too delicious to pass up.

So, are you going to give these cookies a try? Get to it!

Sugar and spice,

Recipe courtesy of The Girl Who Ate Everything blog

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